Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet.

PMID 10419084 · Lipids · 1999 · DOI 10.1007/BF02562224

Authors: C Galli; F Visioli

Abstract

No abstract published for this record.

Antioxidants; Diet; Dietary Fats, Unsaturated; Humans; Mediterranean Region; Olive Oil; Phenols; Plant Oils; Plants, Edible

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C Galli; F Visioli. Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet. Lipids (1999). PMID 10419084. DOI 10.1007/BF02562224.

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